COME ALONG TO OUR OPEN DAYS: Saturday 14th October, Saturday 11th November 10am-12pm book your place

Open Day: book your place

Lunch Menus

 

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Vegetable Broth Tomato and Basil Carrot and Coriander Broccoli and coconut Mushroom
Bread of The Day Garlic Bread Mixed seed Bloomer Honey and Oat Bread Naan Bread White Bloomer
Main Event Spaghetti Bolognaise with Parmesan Cheese Sticky Honey, soy and Five spiced Chicken Homemade Sausage Roll Chicken Tikka Masala served with a Spicy Yoghurt Sauce

Fish Fingers

Or

Smoked salmon and Thyme Risotto

Meat Free Zone Tomato, Mozzarella and homemade pesto Tagliatelle Vegetable Tortilla Española Beetroot, feta and thyme Tartlets Lentil, potato and spinach Vegetable Curry Macaroni Cheese
And to go with…

Sweet corn

or

Green beans

Steamed Rice

And

Mange Tout

Buttery New Potatoes

And

Broccoli Spears

Steamed Rice

And

Spiced Cauliflower

Chunky Chips

And

Peas or Fresh Carrots

Puddings Chocolate Sponge Served with Chocolate Sauce Orange Jelly Pots Apple Fool sprinkled with a crunchy crumble topping Vanilla Ice Cream Homemade Granola Bars

Available Daily:  Fresh Salad Bar, Homemade Yoghurts and Fresh Cut Fruit Platter


WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Hot And Sour Pea And Tarragon  Spiced Tomato Chicken Noodle Broccoli and Stilton
Bread of The Day Soda Bread White Bloomer Tacos Shells White Buns Wholemeal Bloomer
Main Event Toad in the Hole Smokey Roast Honeyed and oregano Chicken Fillets Beef Chilli Con Carne served with homemade Guacamole and sour cream Homemade Lamb Burgers with a sweet red onion relish

Salmon and Watercress pizza

Or

Anchovy and Pepper Pizza

Meat Free Zone Quorn Toad in the Hole Baked Red Onions stuffed with toasted and spiced Cous Cous Mixed Bean Chilli Vegetable and Red kidney Bean Burgers Margherita Pizza
And to go with…

Creamed Potatoes

And

Broccoli Spears

Sweet potato wedges

And

Green Beans

Steamed Rice,

And

Roast carrots

Roast New Potatoes

And

Mediterranean Roast Vegetables

Chunky Chips

And

Peas Or Roasted Courgette

Puddings Jam and Coconut Sponge with Raspberry Custard Carrot Cake Chocolate orange Brownies Sticky Oat Flapjacks Chocolate Rice crispie Cakes

Available Daily:  Fresh Salad Bar, Homemade Yoghurts and Fresh Cut Fruit Platter


WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Tomato and Basil Carrot and Apple Spiced Lentil Golden Onion Broth Butternut squash
Bread of The Day French Bread White Bloomer Naan Bread Soda Bread Wholemeal Bloomer
Main Event Pasta Served With a fresh Tomato and Basil Sauce Cottage Pie

Chicken korma

Curry served with Mango Chutney and Poppadoms

Cow Pie

Fish Fingers

Or

Creamy Haddock Pie

Meat Free Zone Pasta Served with Cheese Sauce Sweetcorn Pancakes with Avocado salsa Paneer Kebabs served with a coriander, chilli and lime sauce Cauliflower, broccoli and chive Gratin Homemade Nut Free Pesto Pasta with a sprinkle of Grated Parmesan cheese
And to go with…

Sweetcorn

And

Buttered Leeks

Green Cabbage

And

Roast Parsnips

Steamed Rice

And

Cumin Carrots

Steamed Potatoes

And

Squash and carrot puree

Chunky Chips

And

Mushy Peas or Steamed Swede

Puddings Chocolate sponge served with chocolate custard Strawberry Jelly Pots Mango Cheesecake Apple and oat crumble served with custard on the side Cranberry and Milk Chocolate Chip Cookies

Available Daily:  Fresh Salad Bar, Homemade Yoghurts and Fresh Cut Fruit Platter


WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Sweet potato and chilli Tomato and Basil Carrot and Apple Broccoli and stilton Celeriac and Pear
Bread of The Day Pitta Bread Flatbread Mixed seed Bloomer French Bread White Bloomer
Main Event Chicken, roast Vegetable Cous Cous served with a pomegranate yoghurt dip Lamb Tagine served homemade Hummus Sweet Chilli and ginger chicken Lamb Lasagne Breaded Pollack Fillets
Meat Free Zone Oven Baked Pea, Barley and broad Bean Frittata Chick Pea Falafel Caramelised Onion Tart Vegetable Lasagne Roast tomato and Mature Cheddar Cheese Pasta Bake
And to go with…

New Potatoes

Or

Fresh Carrots

Sweet Potato Mash

And

Green Beans

Cajun Potato Wedges

And

Broccoli Spears

 

Sweetcorn

Or

Roast Courgette

 

Chunky Chips

And

Peas or Steamed Swede

Puddings Steamed syrup sponge and custard Blackberry, Apple and lime cream pots Strawberry cheesecake Rice Pudding served with Raspberry Jam on the Side Blueberry Scones and whipped cream

Available Daily:  Fresh Salad Bar, Homemade Yoghurts and Fresh Cut Fruit Platter

Download a copy of the lunch menu below

Our Next Open Day

Our next open morning is Saturday 14th October 10am to 12pm

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